Dispositivos y accesorios
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prep. 15min
Total 15min
4 portions
Ingredientes
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
499.5 mg
Proteína
11 g
Calorías
1461.5 kJ /
349.3 kcal
Grasa
22 g
Fibra
6.7 g
Grasa saturada
7.6 g
Carbohidratos
27.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mango, ginger and chilli chutney
25h 10min
Steamed carrot and orange sponges
45min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Eggs Benedict and corn muffins
1h 15min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Whipped brie with fruit and nut caramel crunch
30min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Champagne poached chicken terrine
1h 30min
Mushroom pâté
1h 15min
Kaffir lime granita
40min