
Dispositivos y accesorios
Quark with pickled radish (Thermomix® Cutter, TM6)
Prep. 30min
Total 4h 35min
4 portions
Ingredientes
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Inf. nutricional por 1 portion
Calorías
510.5 kcal /
2135.8 kJ
Proteína
9.4 g
Grasa
39.6 g
Carbohidratos
30.7 g
Fibra
2.2 g
Grasa saturada
9.1 g
Sodio
855.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Thermomix® Cutter (TM6)
28 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pickled Korean daikon (Thermomix® Cutter)
20min
Beetroot and tequila cured salmon
24h 20min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Salsa verde
5min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Coleslaw (Thermomix® Cutter)
10min
Crayfish pâté
4h 45min
Guacamole
10min
Mustard balsamic vinegar dressing
10min
Mayonnaise
5min