French Onion Soup

French Onion Soup

2.0 1 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

onions halved or cut in wedges to fit in feeder
330 g
Gruyère cheese cut in pieces (2 cm)
55 g
olive oil
20 g
unsalted butter diced
15 g
fine sea salt plus 5 g or to taste
¾ tsp
ground black pepper
1 pinches
dark muscovado sugar
1 tsp
plain flour
20 g
white wine vinegar
35 g
water
535 g
beef stock cube (for 0.5 l)
⅔
⅔ chicken stock cube (for 0.5 l)
dried bay leaf
½
fresh thyme leaves
¾ Tbsp
baguette slightly stale, or other crusty bread
8 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1500.9 mg

Proteína 8.7 g

Calorías 1105.8 kJ / 264.3 kcal

Grasa 13.2 g

Fibra 2.3 g

Grasa saturada 5.4 g

Carbohidratos 27.9 g

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