
Dispositivos y accesorios
Vegan Rainbow Salad (TM6)
Prep. 10min
Total 25min
4 portions
Ingredientes
-
red onions halved vertically100 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
red radishes200 g
-
yellow pepper cut in wedges that fit through feeder1
-
carrots200 g
-
plum tomatoes200 g
-
tinned pineapple slices drained, reserving 60 g juice140 g
-
freshly squeezed lime juice30 g
-
toasted sesame oil30 g
-
fresh chilli thinly sliced1
-
fine sea salt1 tsp
-
toasted sesame seeds2 Tbsp
-
peanuts, roasted, salted2 Tbsp
-
fresh mint leaves (opcional)10 g
-
fresh coriander leaves (opcional)10 g
-
red chilli (opcional) finely sliced, for garnishing1
Inf. nutricional por 1 portion
Calorías
232.6 kcal /
973.2 kJ
Proteína
5.1 g
Grasa
12.6 g
Carbohidratos
29.1 g
Fibra
5.7 g
Grasa saturada
1.7 g
Sodio
646.3 mg
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