
Dispositivos y accesorios
Brazilian-style Beetroot and Carrot Salad (TM5)
Prep. 15min
Total 30min
4 portions
Ingredientes
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Inf. nutricional por 1 portion
Calorías
224.7 kcal /
940.1 kJ
Proteína
2.5 g
Grasa
15.3 g
Carbohidratos
21.1 g
Fibra
4.9 g
Grasa saturada
2.1 g
Sodio
694 mg
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