Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2515.3 mg

Proteína 55.7 g

Calorías 5813.6 kJ / 1389.5 kcal

Grasa 41.2 g

Fibra 20.8 g

Grasa saturada 9.1 g

Carbohidratos 200 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fancy smoked salmon and dill cream muffin

45min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Mexican slaw (Thermomix® Cutter)

10min

Radish Carpaccio with Cod

Ninguna calificación

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Green egg whites and ham omelette

35min

Chicken Salad Sandwich Wraps

15min

Chocolate Nice Cream

2h 5min

Frozen coconut Margarita

6h 5min

Cafe-style miso mushrooms

25min