Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2515.3 mg

Proteína 55.7 g

Calorías 5813.6 kJ / 1389.5 kcal

Grasa 41.2 g

Fibra 20.8 g

Grasa saturada 9.1 g

Carbohidratos 200 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked salmon sushi cups

30min

Beetroot curls salad with goat cheese and walnuts

15min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chunky guacamole

10min

Gruyère and asparagus Dutch baby pancake

50min

Vegetable and herb seasoning

4h

Creamy spinach salmon with couscous

20min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Middle Eastern salmon with tahini yoghurt

40min

Spicy coriander prawns with zucchini noodles

25min

Shakshuka in the Varoma

30min