
Dispositivos y accesorios
Peach and cardamom pie
Prep. 20min
Total 1h 35min
8 portions
Ingredientes
Pastry
-
raw sugar130 g
-
unsalted butter chilled, cut into small pieces200 g
-
plain flour plus extra to dust380 g
-
egg1
-
ground cardamom1 tsp
-
sea salt1 pinch
-
water20 g
Peach filling
-
shelled pistachios unsalted (see Tips)40 g
-
canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
-
freshly squeezed lemon juice1 tbsp
-
cornflour1 ½ tbsp
-
rum (optional)2 tbsp
-
vanilla bean extract1 tsp
-
ground cardamom1 tsp
-
sea salt1 - 2 pinches
-
plain flour to dust
-
egg yolk beaten, to brush
-
raw sugar to sprinkle
Inf. nutricional por 1 portion
Calorías
634.5 kcal /
2654.9 kJ
Proteína
8.7 g
Grasa
23.7 g
Carbohidratos
99.9 g
Fibra
5.9 g
Grasa saturada
13.4 g
Sodio
68.6 mg
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