Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 ( 4 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 45min

Porciones 4 portions

Ingredientes

30 g shallot peeled
150 g red wine
300 g carrots cut in sticks (1 cm x 7 cm)
1 pork tenderloin (500 g, approx. Ø 6 cm)
1 tsp salt
½ tsp ground black pepper
130 g water
½ tsp meat stock paste, homemade
o ½ meat stock cube (for 0.5 l)
8 juniper berries (opcional)
25 g cherry jam
o 25 g red berry jam
20 g butter
1 tsp cornflour (starch)

Inf. nutricional: por 1 portion
Calorías: 250 kcal / 1047 kJ
Proteína: 29 g
Grasa: 7 g
Carbohidratos: 11 g
Fibra: 2.5 g

En colecciones

Fabulous Flavour on Every Level 72 Recetas, Suiza

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