Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 valoraciones

Prep. 20min

Total 45min

3 portions

Ingredientes

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1752.7 mg

Proteína 34.1 g

Calorías 3626.9 kJ / 866.8 kcal

Grasa 53.9 g

Fibra 8.7 g

Grasa saturada 13.7 g

Carbohidratos 62 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spring Garden 9 Recetas
Estados Unidos

También podría gustarte...

White Bean Soup with Potatoes and Chorizo

35min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Salmon with Vegetable Sauce

25min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

West African Peanut Soup with Chicken

50min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Mushroom and Feta Strudel with Spinach

1h 10min

Fennel and Sausage with Rigatoni Pasta

40min

Colorado Cowboy Beans

1h 5min