Cheesy Sweet Potato Bites with Mint-Pea-Purée

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Fennel Salad with Orange and Pine Nuts

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Soy Dressing

Hash Browns with Scrambled Tofu

Grated Carrot Salad

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Maple and Pecan Steamed Puddings

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Cauliflower Rice

Quick Vegetable Sauté and Peanut Sauce