Dispositivos y accesorios
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Prep. 15min
Total 40min
4 portions
Ingredientes
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (opcional)200 g
-
cashew nuts (opcional) for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
625 mg
Proteína
8.1 g
Calorías
1246.9 kJ /
298 kcal
Grasa
24.3 g
Fibra
5.5 g
Grasa saturada
4.1 g
Carbohidratos
16.9 g
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5 Ingredients
70 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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