Dispositivos y accesorios
15-minute noodles
Prep. 10min
Total 15min
4 portions
Ingredientes
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
969.5 mg
Proteína
18.3 g
Calorías
2045.7 kJ /
489 kcal
Grasa
23.8 g
Fibra
3.9 g
Grasa saturada
5 g
Carbohidratos
53.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Crispy rice chicken salad with satay sauce
1h
Speedy bean and chorizo chilli with rice
45min
Vegan bolognese
50min
Tomato and mushroom spaghetti
30min
Layered veggie-loaded pesto pasta
30min
Charred leek gulai sayur
1h 10min
Warm satay bowl
1h 10min
Creamy Coconut Dhal
25min
Creamy coconut chicken curry (open cooking)
30min
Layered Thai green vegetable curry and rice
45min
Fast and Super Easy Noodles
15min
Community fave brown rice salad
55min