Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portion
Ingredientes
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
3317 kJ /
792 kcal
Grasa
66 g
Fibra
4.1 g
Carbohidratos
7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Korean Fried Chicken
3h 10min
Easy chicken congee with Chinese sausage and mushrooms
35min
Prawn Biryani
1h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Yellow duck curry (Adam D'Sylva)
26h 25min
Orange Julius
5min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Chicken Congee
1h 30min
Biryani-style rice
1h 5min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Nasi Arab (Arabian Rice)
45min
Prawn skagen (Scandinavian prawn toast)
25min