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Gochujang seafood risotto

Gochujang seafood risotto
4.6 21 valoración
Prep. 20min
Total 1h
4 portions
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Ingredientes

  • gochujang paste (see tip)
    10 g
  • sesame oil
    20 g
  • Parmesan cheese
    40 g
  • olive oil
    50 g
  • mascarpone
    150 g
  • gochujang paste
    20 g
  • water
    1350 g
  • salt
    1 tsp
  • mussels, fresh, cleaned in shells
    300 g
  • shrimps, raw, medium, peeled
    150 g
  • fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
    150 g
  • fresh shiitake mushrooms sliced (5 mm)
    150 g
  • shallot cut in half
    1
  • risotto rice e.g. Baldo, Carnaroli, Arborio
    320 g
  • white wine
    50 g
  • vegetable stock paste
    1 tbsp
  • toasted sesame seeds (black)
    20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1603.2 mg
Proteína 35.8 g
Calorías 3409.6 kJ / 814.9 kcal
Grasa 39.1 g
Fibra 2.4 g
Grasa saturada 12.8 g
Carbohidratos 77 g

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