Mojito Mocktail

Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

New potato and asparagus salad with dill pesto

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Vegan bean burger