Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Pork tenderloin with red wine sauce and vegetables

Salmon with mango sauce, flat green beans and carrots

Red Pepper Dip (Muhammara)

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Veal in tuna sauce

Salmon fillets with buckwheat and asparagus

Vegan bean burger