Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

4.6 8 valoraciones

Prep. 45min

Total 2h 30min

6 portions

Ingredientes

Spicy sauce

red capsicums cut into pieces
2
brown onion cut into quarters
200 g
garlic cloves
3
extra virgin olive oil
40 g
dried chillies
2 - 3
fresh rosemary leaves only
10 g
curry powder
1 tsp
freshly squeezed lemon juice
10 g
honey
40 g
sea salt
1 tsp
ground black pepper
½ tsp

Chicken

whole chicken butterflied (see Tip)
1

Potatoes

fresh dill roughly chopped
10 g
unsalted butter
30 g
sea salt
¼ tsp
baby white potatoes
500 g

Coriander dip

fresh coriander leaves only
10 g
garlic clove
1
mayonnaise
50 g
Greek-style natural yoghurt
50 g
freshly squeezed lemon juice
20 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Barbecuing and assembly

fresh coriander leaves only, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 694.9 mg

Proteína 46.1 g

Calorías 3247 kJ / 776.1 kcal

Grasa 52.2 g

Fibra 4.9 g

Grasa saturada 14.3 g

Carbohidratos 30.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crispy rice chicken salad with satay sauce

1h

Crispy smashed potato salad with whipped feta

1h 35min

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Indonesian white spice paste

35min

Beef and cashew nut yellow curry

25min

Quick chicken tikka masala

35min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Shredded Lamb ragù

1h 25min

Sri Lankan red beef curry with rice

1h 40min

Hainanese chicken and rice

1h 50min

Creole jambalaya

1h