Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 valoración

Prep. 35min

Total 1h 20min

4 portions

Ingredientes

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1274.6 mg

Proteína 44.5 g

Calorías 2597.3 kJ / 620.8 kcal

Grasa 41.1 g

Fibra 2 g

Grasa saturada 18 g

Carbohidratos 18.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Savoury Christmas 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sous vide pears with cinnamon sauce (TM6)

2h

Duck confit with lentil & orange salad

15h 40min

Gruyère and asparagus Dutch baby pancake

50min

Rosti canapé cups with Thermomix cutter

40min

George Calombaris' Licorice Ice Cream with Blackberries

24h 25min

Baked Cabbage Pierogis

2h 30min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Korean Bo ssam (MEATER+®)

29h 20min

All-Purpose Meat Rub

5min

Portuguese green eggs

50min

Black rye bread

2h 35min

Whey bread with soft cheese (TM6)

13h 15min