Watercress Soup

Watercress Soup

4.6 42 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

onions quartered
200 g
garlic cloves
2
unsalted butter diced
25 g
potatoes peeled, cut in pieces (3 cm)
200 g
liquid vegetable stock
600 g
600 g chicken stock
fresh watercress plus extra for garnishing
100 g
fine sea salt
½ tsp
ground black pepper plus extra for garnishing
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3.1 g

Calorías 519 kJ / 124 kcal

Grasa 6.4 g

Carbohidratos 13.6 g

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Reino Unido e Irlanda

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