Dispositivos y accesorios
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 50min
4 portions
Ingredientes
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
928.8 mg
Proteína
18.3 g
Calorías
1047.4 kJ /
250.3 kcal
Grasa
11.9 g
Fibra
6.8 g
Grasa saturada
4.5 g
Carbohidratos
19.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Udon with chicken and mushrooms
50min
Skirt Steak Spiralized Salad
Ninguna calificación
Fancy smoked salmon and dill cream muffin
45min
Browned beef mince
20min
Browned pork mince
20min
Pesto-topped salmon with quinoa and steamed veg
30min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Steamed snapper with Sicilian caponata
1h 40min
Easy chicken congee with Chinese sausage and mushrooms
35min
15-minute noodles
15min
Singapore style noodles (Thermomix® Cutter, using modes)
40min