Meatballs with tomato sauce

4.0 1 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (opcional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 27 g

Calorías 1507 kJ / 359 kcal

Grasa 23 g

Fibra 2.9 g

Carbohidratos 11 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También podría gustarte...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Fillet with Rice, Almonds and Cranberries

1h

Salted Caramel and Chocolate Brownie Cake

2h 40min

Chicken and Mushroom Rice

55min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Cream cheese spread with radishes

5min

Stracciatella Soup

30min

Serrano Ham and Asparagus Soup

45min

Floating islands

40min

Seafood Stew with Coconut Milk

35min

Express Strawberries Dessert

5min

Creamy Mediterranean chicken bake (Skinnymixers)

50min