Leek and potato soup with crispy smoked ham

Name: Leek and potato soup with crispy smoked ham
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 25 g extra virgin olive oil; 80 g leek; 380 g potatoes; 10 g dried porcini mushrooms; 380 g water; 1 tsp vegetable stock paste, homemade; 1 slice smoked dry-cured ham; 4 stalks fresh chives

3.6 ( 32 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 40min

Porciones 2 portions

Ingredientes

25 g extra virgin olive oil plus extra for serving
80 g leek finely sliced
380 g potatoes peeled and cut into small pieces
10 g dried porcini mushrooms soaked and squeezed
380 g water
1 tsp vegetable stock paste, homemade
o 1 vegetable stock cube (for 0.5 l)
1 slice smoked dry-cured ham (speck), cut into thin strips
o 1 slice prosciutto cut into thin strips
4 stalks fresh chives finely chopped

Inf. nutricional: por 1 portion
Calorías: 322 kcal / 1347 kJ
Proteína: 9.5 g
Grasa: 17.9 g
Carbohidratos: 32.7 g
Fibra: 4.3 g