Crab briks

Crab briks

4.0 3 valoraciones

Prep. 30min

Total 35min

8 portions

Ingredientes

Tomato sauce

fresh ginger root peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
lemon juice, freshly squeezed
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Inf. nutricional por 8 portions

Calorías 1217 kcal / 5101 kJ

Proteína 61 g

Grasa 61 g

Carbohidratos 106 g

Fibra 5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan Street Food 10 Recetas
Internacional

También podría gustarte...

Calzone Napoletano

Calzone Napoletano

1h 40min

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Pizza Margherita

Pizza Margherita

2h 10min

Mustard-dill sauce

Mustard-dill sauce

2h 15min

Sautéing Turkey Cubes

Sautéing Turkey Cubes

Ninguna calificación

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min

Sweet buns (Navettes)

Sweet buns (Navettes)

2h

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

30min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1h

Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

2h 25min