Vegetable Soup

Vegetable Soup

4.6 63 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

potatoes cut into pieces
10 ½ oz
tomatoes halved
3 ½ oz
yellow onions halved
3 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
14 oz
fresh parsley
2 sprigs
salt to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
21 oz
unsalted butter
½ oz
½ oz olive oil

Inf. nutricional por 1 portion

Calorías 88 kcal / 367 kJ

Proteína 2 g

Grasa 2 g

Carbohidratos 12 g

Fibra 3 g

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