Hasselback potatoes with bacon and herb butter

4.9 7 valoraciones

Prep. 15min

Total 1h 15min

6 portions

Ingredientes

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 226.1 mg

Proteína 8.9 g

Calorías 2130.3 kJ / 509.2 kcal

Grasa 36.4 g

Fibra 4.9 g

Grasa saturada 14.1 g

Carbohidratos 38.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eating in 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef and feta koftas

1 h 30min

Chilli chicken and greens in coconut broth

50min

Lemon roast chicken

1 h 35min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Baked chicken pizzaiola with Thermomix® Cutter

55min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Muffin pan chorizo frittatas

30min

Chicken and roasted red capsicum sauce with rice

4 h

Meatballs with chilli cheese potatoes

1 h

Crispy rice chicken salad with satay sauce

1 h