
Dispositivos y accesorios
Chicken and refried bean burrito
Prep. 10min
Total 45min
10 portions
Ingredientes
-
black rice150 g
-
water1000 g
-
chicken thigh fillets cut into pieces (approx. 2-3 cm)500 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground cumin1 tsp
-
chipotle chilli in adobo sauce2 tbsp
-
cheddar cheese cut into pieces (2-3 cm)200 g
-
refried beans canned400 g
-
mayonnaise80 g
-
flour tortillas jumbo, or 12 corn corn tortillas, warmed (see Tips)10
-
guacamole to serve (see Tips)200 g
-
fresh tomato salsa to serve (see Tips)100 g
-
pickled jalapeño chilli (see Tips)2 - 3 tbsp
-
sour cream100 g
-
cos lettuce finely shredded1
-
fresh sweet corn kernels to serve (see Tips)
Inf. nutricional por 1 portion
Calorías
488.4 kcal /
2043.3 kJ
Proteína
20.4 g
Grasa
26.4 g
Carbohidratos
44.7 g
Fibra
4.7 g
Grasa saturada
8.2 g
Sodio
1011 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Chilli and cheese nachos
35min
Pulled chicken tortillas (Diabetes)
40min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Minted pesto with pea smash and poached eggs
30min
Vegetable bake (Thermomix® Cutter)
55min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
All-in-one creamy vegetable pasta (Diabetes)
40min
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Layered veggie-loaded pesto pasta
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Krispy fried chicken
25min