Dispositivos y accesorios
Korean Beef Lettuce Cups (Diabetes, TM6)
Prep. 20min
Total 55min
4 portions
Ingredientes
Pickles
-
green cabbage thinly sliced8 ½ oz
-
carrots (approx. 1), peeled and thinly grated5 oz
-
long red chili thinly sliced and deseeded, if preferred1
-
rice vinegar2 tbsp
-
sugar1 tbsp
Korean Beef
-
aged grass fed sirloin steak beef, trimmed and thinly sliced10 oz
-
fresh red chilies cut into halves and deseeded if preferred2
-
fresh lemongrass cut into pieces (approx. 1½ in.)1
-
garlic cloves6
-
fresh ginger peeled, sliced1 ½ in.
-
water1 oz
-
light soy sauce1 tbsp
Rice
-
water35 oz
-
brown rice "low GI" (see Tip)7 oz
-
rice bran oil1 oz
-
baby romaine lettuce leaves, loose-leaf12
-
sesame oil to taste
-
soy sauce, light to taste
-
cilantro leaves only12 sprigs
-
long red chilies thinly sliced and deseeded, if preferred2
-
bean sprouts, fresh3 oz
-
lime cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
360 mg
Proteína
23.8 g
Calorías
1527.5 kJ /
365 kcal
Grasa
11.3 g
Fibra
8.8 g
Grasa saturada
2.3 g
Carbohidratos
36.8 g
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