Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6 5 valoraciones

Prep. 15min

Total 55min

4 portions

Ingredientes

fresh cilantro leaves only, plus extra to garnish
10 sprigs
red bell peppers roasted, peeled and seeded, divided (see Tip)
21 oz
garlic cloves
2
tahini
1 oz
ground smoked paprika
1 tbsp
chicken breast fillet cut into 8 pieces
14 oz
water
28 oz
vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
7 oz
pattypan squash cut into halves
9 oz
extra virgin olive oil divided
4 tsp
ground black pepper to season, to taste
lemon juice
2 tbsp
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 63.8 mg

Proteína 36 g

Calorías 2062.5 kJ / 492.5 kcal

Grasa 16.8 g

Fibra 12.8 g

Grasa saturada 2.3 g

Carbohidratos 42 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Diabetics 26 Recetas
Estados Unidos

También podría gustarte...

Ethiopian Meat Stew (Zighinì)

50min

Herb Leek Phyllo Triangles

1h 20min

Chicken and Mushroom Rice

30min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Spicy Beef with Red Peppers

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Lemon Rosemary Chicken and Rice

55min

Stuffed Chicken with Peanut Pipián

50min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Salmon with Grapefruit Quinoa

50min

Broccoli Salad with Red Peppers and Pine Nuts

10min