Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6 5 valoración

Prep. 15min

Total 55min

4 portions

Ingredientes

fresh cilantro leaves only, plus extra to garnish
10 sprigs
red bell peppers roasted, peeled and seeded, divided (see Tip)
21 oz
garlic cloves
2
tahini
1 oz
ground smoked paprika
1 tbsp
chicken breast fillet cut into 8 pieces
14 oz
water
28 oz
vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
7 oz
pattypan squash cut into halves
9 oz
extra virgin olive oil divided
4 tsp
ground black pepper to season, to taste
lemon juice
2 tbsp
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 63.8 mg

Proteína 36 g

Calorías 2062.5 kJ / 492.5 kcal

Grasa 16.8 g

Fibra 12.8 g

Grasa saturada 2.3 g

Carbohidratos 42 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Diabetics 26 Recetas
Estados Unidos

También podría gustarte...

Steamed Frittata Egg Cups

45min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Garlicky Green Beans with Crispy Potato Topping

40min

Orange Salmon with Broccoli Couscous

35min

Cutter Fermented Onions

72h 30min

Cutter Beet Carpaccio (TM6)

20min

Lemon Rosemary Chicken and Rice

55min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken Thighs Pizzaiola Style

50min

Cranberry Chicken Salad Sandwich

15min

Easy Beefy Mac and Cheese

20min