Nico Moretti's Sri Lankan chicken curry with rice

Ninguna valoración

Prep. 15min

Total 1h

2 portions

Ingredientes

Sri Lankan Curry Powder

basmati rice
2 tsp
coriander seeds
1 tbsp
cumin seeds
3 tsp
black peppercorns
2 tsp
black mustard seeds
1 tsp
whole cloves
¾ tsp
green cardamom pods
½ tsp
fennel seeds
¼ tsp
cinnamon quill
2 cm
ground paprika
1 tsp
chilli powder
1 tsp

Chicken Curry

basmati rice
150 g
sea salt
1 ¾ tsp
vegetable oil plus an extra 1/2 tsp
20 g
skinless, boneless chicken thighs cut into halves
400 g
tamarind paste
20 g
water
170 g
ground turmeric
1 tsp
brown onion
50 g
garlic clove
1
fresh ginger cut into pieces
10 g
fresh long green chillies 2 x cut in halves and 1 x thinly sliced
3
green cardamom pods
2
whole cloves
2
cinnamon quill broken into pieces
2 ½ cm
fresh curry leaves
10
pandan leaf tied in a knot (see Tip)
½
ground sweet paprika
1 ½ tsp
Kashmiri chilli powder
¾ tsp
fresh tomatoes diced
100 g
brown sugar
10 g
coconut milk
200 g
fresh coriander leaves to garnish
2 ½ sprigs
lime cut into wedges, to serve
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1927.2 mg

Proteína 52.4 g

Calorías 4264.2 kJ / 1019.2 kcal

Grasa 37.4 g

Fibra 15.8 g

Grasa saturada 18.4 g

Carbohidratos 114.5 g

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