Mediterranean fish with garlic crostini

3.7 3 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

white fish fillets (approx. 150 g each), cut in halves
4
sea salt to sprinkle
red onion (approx. 100 g), thinly sliced
½
red wine vinegar
2 tbsp
caster sugar
2 tsp
fresh parsley leaves only
2 sprigs
garlic cloves
2
unsalted butter cut into cubes and softened
100 g
dried fennel seeds (optional)
½ tsp
brown onion halved
150 g
anchovies in oil drained
2
extra virgin olive oil
20 g
white wine
100 g
ground paprika
1 tsp
canned cherry tomatoes (400 g)
1
pitted Kalamata olives torn into pieces
16
pickled capers
20 g
water
100 g
Danish feta broken into pieces (3 cm)
200 g
ciabatta bread toasted on both sides
8 slices
fresh dill leaves only, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1071.1 mg

Proteína 44.6 g

Calorías 2887.7 kJ / 690.2 kcal

Grasa 41.8 g

Fibra 2.9 g

Grasa saturada 22.6 g

Carbohidratos 31.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Open bowl cooking 5 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Fish pie with mashed potato topping

2h

Curry laksa

45min

Coconut fish curry

1h 10min

Tuna sushi rolls

1h 25min

Sambal udang (Skinnymixers)

50min

Prawn yakisoba (TM6 only)

35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Mediterranean seafood with tomato and fennel

30min

Middle Eastern salmon with tahini yoghurt

40min

Steamed salmon with broccoli pesto

25min

Steamed fish with green mash

50min

Mostrar todo

Mostrar todo