Spicy Stout Goulash with Caramelised Pork Belly

Ninguna valoración

Prep. 15min

Total 3h 10min

8 portions

Ingredientes

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 942.3 mg

Proteína 9.1 g

Calorías 2329 kJ / 556.7 kcal

Grasa 51.2 g

Fibra 2.6 g

Grasa saturada 16.1 g

Carbohidratos 13.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

In Homemade We Trust 30 Recetas
Internacional

También podría gustarte...

Easy lamb hotpot

2h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roast Chicken with Vegetables

1h 10min

Curry Chicken

1h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Sirloin Steak with New Potatoes and Chimichurri

40min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Korean Fried Chicken

3h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken and Leek Pie

1h 20min

Ginger sesame oil chicken

25min

Surf and turf with pink peppercorn sauce (TM6)

45min

Mostrar todo

Mostrar todo