Spicy Stout Goulash with Caramelised Pork Belly

Ninguna valoración

Prep. 15min

Total 3h 10min

8 portions

Ingredientes

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 942.3 mg

Proteína 9.1 g

Calorías 2329 kJ / 556.7 kcal

Grasa 51.2 g

Fibra 2.6 g

Grasa saturada 16.1 g

Carbohidratos 13.8 g

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