Floating islands

Floating islands

4.0 6 valoraciones

Prep. 20min

Total 1h

8 portions

Ingredientes

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (opcional) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Inf. nutricional por 1 portion

Calorías 286.6 kcal / 1204.1 kJ

Proteína 8.8 g

Grasa 17.1 g

Carbohidratos 26.3 g

Fibra 0.4 g

Grasa saturada 8.8 g

Sodio 107 mg

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