Stone fruit galettes

Stone fruit galettes

5.0 6 valoraciones

Prep. 20min

Total 50min

6 portions

Ingredientes

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Inf. nutricional por 1 portions

Calorías 333 kcal / 1398.8 kJ

Proteína 8.6 g

Grasa 21.6 g

Carbohidratos 25.1 g

Fibra 3.9 g

Grasa saturada 9.5 g

Sodio 146.8 mg

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