Mushroom pâté

Mushroom pâté

4.2 68 valoración

Prep. 5min

Total 1h 15min

1 Total recipe

Ingredientes

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh rosemary leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts toasted
100 g

Dificultad

fácil

Inf. nutricional por 1 Total recipe

Proteína 23.1 g

Calorías 4056.5 kJ / 965.8 kcal

Grasa 90.9 g

Fibra 14.1 g

Carbohidratos 7.6 g

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