Warm cabbage dish

Warm cabbage dish

4.3 75 valoraciones

Prep. 5min

Total 15min

4 portions

Ingredientes

carrot cut into pieces (3 cm)
60 g
white cabbage cut into pieces (4-5 cm)
500 g
Vegetable stock paste (see Tips)
1 tsp
water
200 g
salted butter
30 g
plain flour
1 tbsp
lemon juice
2 tbsp
fresh dill leaves only
4 sprigs
sea salt
1 pinch

Inf. nutricional por 1 portion

Calorías 107 kcal / 451 kJ

Proteína 2.7 g

Grasa 6.5 g

Carbohidratos 7.9 g

Fibra 4 g

Grasa saturada 2.7 g

Sodio 335 mg

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