Dispositivos y accesorios
Chakalaka
Prep. 15min
Total 35min
820 g
Ingredientes
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Dificultad
fácil
Inf. nutricional por 820 g
Sodio
3573.8 mg
Proteína
25.6 g
Calorías
3212.1 kJ /
767.7 kcal
Grasa
24.2 g
Fibra
32.1 g
Grasa saturada
3.4 g
Carbohidratos
130.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Turkey breast roulade with apricot and hazelnut stuffing
50min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Fresh fennel salad
10min
Chilli paneer
30min
Sunny gazpacho
25min
Creamy beef curry and rice
1h 15min
Community fave brown rice salad
55min
Caramelised leek and feta tart
2h 25min
Raw crunch salad (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
Tex-Mex chicken soup
40min
Sweet potato quiche with prosciutto
1h 15min