Far Breton with prunes

Far Breton with prunes

4.8 14 valoraciones

Prep. 10min

Total 2h

8 portions

Ingredientes

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Inf. nutricional por 1 portion

Calorías 257.4 kcal / 1081.3 kJ

Proteína 8.1 g

Grasa 6.1 g

Carbohidratos 42.1 g

Fibra 3.4 g

Grasa saturada 3 g

Sodio 84.3 mg

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