Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 valoraciones )

Registrarse gratis

Dificultad medio

Tiempo de preparación 15min

Tiempo total 1h 40min

Porciones 2 portions

Ingredientes

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
o 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Inf. nutricional: por 1 portion
Calorías: 1689 kJ / 407 kcal
Proteína: 28 g
Carbohidratos: 0 g
Grasa: 33 g
Grasa saturada: 6 g
Sodio: 248 mg

En colecciones

Slow Cook and Sous-vide 9 Recetas, Reino Unido e Irlanda

Recetas alternativas

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50 min

Sautéed Prawns

Sautéed Prawns

15min

Browned Shallots (250 g)

Browned Shallots (250 g)

25min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min

Sous-vide Steak

Sous-vide Steak

1h 30min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min