Mixed Pepper, Courgette and Goat's Cheese Tart

Reuben's Stew

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Smoked Salmon, Courgette and Spinach Flatbread

Hake and Prawn Burger

Kale, Potato, Celeriac and Stilton Pie

Sea Bass with Raisins and Pine Nuts