Bucatini amatriciana

Bucatini amatriciana

4.6 38 valoración

Prep. 15min

Total 45min

4 portion

Ingredientes

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21.4 g

Calorías 2197 kJ / 525 kcal

Grasa 20.6 g

Fibra 3.3 g

Carbohidratos 67.5 g

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Mediterranean Cuisine 67 Recetas
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