Struffoli (Italy)

Struffoli

• 500 g plain flour plus extra for dusting
• 5 g unsalted butter
• 90 g sugar
• 50 g liqueur Strega or Galliano
• 4 medium eggs
• 1 pinch ground cinnamon
• 1 pinch bicarbonate of soda
• 1 pinch fine sea salt
• 1 lemon zest only, finely grated
• 1 orange zest only, finely grated
• 1000 g groundnut oil for frying

Icing

• 300 g honey
• 25 g water
• 50 g sugar
• 1 orange zest only, grated
• 1 lemon zest only, grated
• 100 g candied orange peel