Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.3 3 valoraciones

Prep. 15min

Total 8h 30min

16 portions

Ingredientes

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
caster sugar
250 g
lemon thin peelings of skin only
1
vanilla pod and scraped out seeds
1
risotto rice
100 g
candied mixed peel
50 g
medium eggs beaten
5
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Inf. nutricional por 1 portion

Calorías 246 kcal / 1036 kJ

Proteína 7 g

Grasa 8.5 g

Carbohidratos 31.5 g

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Reino Unido e Irlanda

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