Mushroom pastry

Mushroom pastry

4.9 7 valoraciones

Prep. 10min

Total 45min

6 portions

Ingredientes

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Inf. nutricional por 1 portion

Calorías 297 kcal / 1243 kJ

Proteína 9.4 g

Grasa 20.9 g

Carbohidratos 16.6 g

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