Asian-style Rice with Eggs and Vegetables

4.3 267 valoraciones

Prep. 15min

Total 30min

6 portions

Ingredientes

light sesame oil
20 g
groundnut oil
onions quartered
100 g
carrots cut in large pieces (4 cm)
150 g
bacon cubes
150 g
soy sauce
30 g
sugar
2 tsp
vegetable stock paste, homemade (opcional)
1 heaped tsp
1 stock cube (for 0.5 l)
short grain rice (18-20 minute cooking time)
350 g
long grain rice, (18-20 minute cooking time)
water
1200 g
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
400 g
medium eggs
4

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1748 kJ / 418 kcal

Grasa 15 g

Fibra 4.4 g

Carbohidratos 54 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Every Season Is a Healthy Season 27 Recetas
Reino Unido e Irlanda

Manifesto 203 Recetas
Reino Unido e Irlanda

Take A Break 14 Recetas
Reino Unido e Irlanda

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

Veggie Victories 40 Recetas
Reino Unido e Irlanda

Wish Recipes 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Creamy Asparagus, Potato and Leek Soup

30min

Asian-style Chicken, Rice and Vegetables

40min

Salmon with Broccoli, Rice and Dill Sauce

45min

Salmon Tikka Dinner with Steamed Rice

40min

Steamed Potato and Butternut Squash Pieces

25min

Salmon and Leek Parcel with New Potatoes

1h

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Honey and Soy Cod with Rice and Vegetables

55min

Frozen Fruit Breakfast Smoothie

5min

Cumin Rice

25min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min