Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.8 12 valoración

Prep. 5min

Total 30min

4 portions

Ingredientes

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 2025 kJ / 484 kcal

Grasa 23 g

Fibra 3 g

Carbohidratos 58 g

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Reino Unido e Irlanda

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