Dispositivos y accesorios
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Total 1h 10min
6 portions
Ingredientes
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (opcional)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
51 g
Calorías
3753 kJ /
900 kcal
Grasa
43 g
Fibra
11.7 g
Carbohidratos
70 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken tikka masala with saffron rice
4h 40min
Mediterranean seafood rice with chorizo
1h 5min
Moroccan chicken with couscous
1h 5min
Moroccan beef stew with Israeli couscous
40min
Chorizo and squid stew (TM5)
5h 30min
Semolina pancakes (Beghrir)
1h
Lamb kleftiko
4h
Avgolemono (chicken soup with egg and lemon)
1h 15min
Coconut lamb curry
2h
Moroccan lamb with pilaf
5h 40min
Spiced garlic prawns and calamari
15min
Soutzoukakia ("little sausages") with rice
1h