Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

1.6 15 valoraciones

Prep. 35min

Total 50min

6 portions

Ingredientes

Tomato Sauce

onions quartered
120 g
leek white part only, cut in pieces (2-3 cm)
50 g
olive oil
40 g
garlic cloves
4
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh thyme
1 sprig
harissa paste
2 - 3 tsp

Lamb and Couscous

water
400 g
cooked chickpeas
200 g
400 g tinned chickpeas, drained
turnip cut in cubes (1 cm)
100 g
100 g swede, cut in cubes (1 cm)
boneless lamb leg diced
600 g
olive oil
10 g
couscous
300 g
ground black pepper
¼ tsp
fine sea salt
1 pinch
water boiling
600 g
sultanas
150 g
carrots cut in slices (2 mm)
200 g
courgettes cut in slices (2 mm)
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 29.9 g

Calorías 2324 kJ / 556 kcal

Grasa 23.3 g

Carbohidratos 56.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

All-in-one Meals 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Caribbean Stew and Steamed Rice

9h 15min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Greek Style Pork Stew

30min

Basque Chicken

1h 10min

Lamb and Green Bean Casserole

1h 10min

Minted Lamb Casserole with Steamed Vegetables

55min

Chicken and Chickpea Tagine

1h 20min

Chicken Tagine

25min

Moroccan Chicken and Couscous

45min

Moroccan Beef Stew with Couscous

40min

Beef Madras

1h 30min

Spring Chicken Casserole

1h 30min