
Dispositivos y accesorios
Moroccan lamb meatballs with batbout flatbreads
Prep. 45min
Total 1h 35min
4 portions
Ingredientes
Batbout dough
-
water320 g
-
sugar2 tbsp
-
fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal wheat flour80 g
-
durum wheat semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
-
hot paprika powder2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
canned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Inf. nutricional por 1 portion
Calorías
1018 kcal /
4263 kJ
Proteína
46 g
Grasa
41 g
Carbohidratos
111 g
Fibra
11 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Moroccan Street Food
10 Recetas
Internacional
Internacional
También podría gustarte...
Matzo Ball Soup
1h 20min
Lemon Caper Salmon with Ribbon Squash
35min
Marinated peppers
55min
Mac "n" Cheese Burger
3h 10min
Pisco Sour
10min
Ravioli Stuffed with Artichokes and Pancetta
50min
Chicken stock paste
45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Cheese mousse
10min
Sticky toffee puddings
1h
Stuffed Gnocchi
1h 20min
Chili Cheese Dogs
Ninguna calificación