Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

2.8 5 valoraciones

Prep. 10min

Total 1h 30min

4 portions

Ingredientes

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almonds
60 g
fresh coriander finely chopped
15 g

Inf. nutricional por 1 portion

Calorías 950 kcal / 3974 kJ

Proteína 44 g

Grasa 30 g

Carbohidratos 125 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Explore Morocco 10 Recetas
Suiza

Taste of Arabia 92 Recetas
Suiza

También podría gustarte...

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

50min

Fish tagine with tahini

Fish tagine with tahini

1h 15min

Chicken with couscous and saffron

Chicken with couscous and saffron

1h 15min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Moroccan chicken and couscous

Moroccan chicken and couscous

45min

Ham croquettes with fast béchamel sauce

Ham croquettes with fast béchamel sauce

9h 15min

Wholemeal pasta with chickpea cream and prawns

Wholemeal pasta with chickpea cream and prawns

35min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50min

Ham mousse

Ham mousse

10min