Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Soup
- 125 g olive oil
- 1 red onion, quartered (approx. 120 g)
- 1 celery stalk, cut in small pieces (approx. 50 g)
- 2 garlic cloves
- 900 g beetroots, small, roasted then peeled, cut in pieces (3-4 cm)
- 750 g liquid chicken stock, strong-flavoured, hot
- 150 g double cream
- 50 g unsalted butter
- 2 tsp fine sea salt
- ground black pepper, to taste
Dumplings
- 10 g fresh horseradish, sliced (1 cm)
- 225 g ricotta cheese, drained
- 200 g pasta flour, plus extra for dusting
- 2 egg yolks, from medium eggs
- ½ orange, finely grated zest only
- olive oil, for greasing
- 500 g water, for steaming, plus extra for mixing
- 200 g sour cream
- 40 g creamed horseradish or horseradish relish
- fine sea salt, to taste
- ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2650 kJ / 638 kcal
- Proteína
- 20 g
- Carbohidratos
- 31 g
- Grasa
- 47 g
En colecciones
Recetas alternativas
Carrot and Coriander Soup
25min
Celeriac and Apple Soup
55min
Creamy Pea Soup with Serrano Chips
30min
Onion Soup
1h
Beetroot Soup with Herb Dumplings
1h 10min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Carrot and Ginger Soup
5min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Cream of Cauliflower and Coconut Soup
40min