Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Ninguna valoración

Prep. 45min

Total 4h 15min

4 portions

Ingredientes

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 52 g

Calorías 3220 kJ / 774 kcal

Grasa 54 g

Carbohidratos 16 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

DAVID EVERITT - MATTHIAS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Roasted Jerusalem artichoke soup (gut health)

1h

Creamy Tomato Soup

25min

Steamed Thai-style fish cakes

45min

Lemon Sorbet

8h 30min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Detoxifying Thai Soup

25min

Beetroot soup with herb dumplings

1h 10min

Creamy Pea Soup with Serrano Chips

30min

Veal in tuna sauce

13h

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50min

Thai Steamed Trout Parcels

35min

Onion Soup

1h