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Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Ninguna valoración
Prep. 45min
Total 4h 15min
4 portions
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Ingredientes

Brine
  • water
    500 g
  • fine sea salt
    25 g
  • pink Himalayan salt coarse
    2 ½ tsp
  • clove
    1
  • bay leaf
    1
  • juniper berries
    2
  • orange peel
    1 piece
  • quails oven ready
    4
Celeriac Tea
  • rapeseed oil
    10 g
  • celeriac large
    1
  • onions sliced
    100 g
  • garlic cloves sliced
    2
  • fresh sage leaves
    2
  • dried shiitake mushrooms
    10 g
  • chicken stock strong-flavoured
    1000 g
  • baby cos lettuce leaves
    8
Celeriac Purée
  • double cream
    80 g
  • unsalted butter cut in pieces
    60 g
  • fine sea salt to taste
  • ground black pepper to taste
  • rapeseed oil
    10 g
  • unsalted butter
    30 g
  • watercress stalks
    8 g
  • apples cut in matchsticks with peel at each end
    2

Inf. nutricional por 1 portion

Calorías 774 kcal / 3220 kJ
Proteína 52 g
Grasa 54 g
Carbohidratos 16 g

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